Flexitarian

From Cricket Salads To Azolla Burgers, Co-op Predicts Food Of The Future

UK retailer Co-op has released AI-generated images of how the food of the future could look like to mark the launch of its Responsible Retailing Report.

A 50% Shift To Plant Proteins Would Have A Significant Environmental Effect: Study

A 50% shift from meat to plant-based proteins by six major operators, Carrefour, Lidl, Ahold Delhaize, Tesco, Thailand's CP All and foodservice giant Sodex...

More Than Half Of Consumers Would Change Their Diet To Achieve A Better World: Study

A growing generation of 'climatarian' consumers are willing to alter their eating habits to protect the planet, a new study by Tetra Pak has found.

Anuga Meat – A Platform For The Global Meat Industry

Anuga Meat will be uniting the who's who of the international meat industry at Anuga in Cologne from 7 to 11 October 2023.

Plant-Based Products 'Struggle For Growth' Due To Cost: NIQ

A new report from market researcher NIQ has found that despite 4.1 million (14.3%) of UK households consuming a vegan, vegetarian, pescatarian or flexitari...

ProVeg Welcomes Aldi Süd's Commitment On Plant-Based Products

ProVeg, an organisation seeking to promote the use of plant-based products over animal-based alternatives, has welcomed plans by Aldi Süd to increase...

Thai Union Launches John West Vegan Fish-Free Tuna In The Netherlands

John West has announced the launch of two new vegan ‘tuna’ products, 'Vegan Fish-Free Tuna with Tomato and Basil' and 'Vegan Fish-Free Tuna wit...

Eroski Introduces Private Label Brand For Vegan Products

Spanish supermarket chain Eroski has launched a new range of own-brand vegan products, as the retailer seeks to promote a healthier and more sustainable di...

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Plant-Based Food Alternatives Becoming More Mainstream, Notes FMCG Gurus