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Experimental Eating – How Food Brands Can Ride The Innovation Wave

Experimental Eating – How Food Brands Can Ride The Innovation Wave

Kim De Maeseneer, Head of Accenture’s Consumer Goods & Services industry group in Europe and Laurent Thoumine, Head of Accenture’s Reta...

Signs Of Stocking Up Return In Some Markets, Private Label Growth Slows: IRI

The latest COVID-19 Impact Report from IRI Markets Dashboards, for the month of October, shows that while the 'stocking up' trend has subsided in most mark...

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