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When It Comes To Fish, TRATA Knows How To Impress

By Steve Wynne-Jones
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TRATA is the leader in the Greek market when it comes to canned fish.

For over 50 years, and thanks to advanced technological expertise, the company has been developing new, mouth-watering seafood products that cater to the needs and preferences of the most demanding consumers.

Fished straight from the fresh blue waters of the Aegean Sea, TRATA Wild-Caught Sardines have been the company's most popular product line to date.

All fish are expertly prepared in its facilities, through a robotised production process – the first of its kind in the Balkan region. Rich in Omega-3 and calcium, and without any preservatives, artificial flavours or gluten, the range comes in a variety of flavours, such as olive oil, tomato sauce, vegetable oil and piquant.

TRATA Wild-Caught Sardines can be enjoyed as a ready-to-eat meal or as an ingredient for innovative and gourmet dishes.


Speaking of innovation, the company's latest product, TRATA Smoked Tuna, is the only tuna product smoked in a real wood-fired oven, using natural beechwood and a thorough quality-testing process throughout production. Free from preservatives, gluten and artificial flavours, TRATA Smoked Tuna is high in nutritional value and provides a wide range of options, from a quick snack to the main ingredient in gourmet dishes. Served in vegetable oil or with lemon and oregano, the product's smoky flavour adds a new twist to the tasting experience of tuna lovers.

© 2017 European Supermarket Magazine – your source for the latest retail news. Article by Stephen Wynne-Jones. Click subscribe to sign up to ESM: The European Supermarket Magazine.

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