Italian food production grew moderately by 1.1% in 2018, surpassing the pre-crisis level of 2007, a new study has revealed.
Last year, turnover from the food industry reached €140 billion, up 2.2% when compared with data from 2017.
It is expected to reach €142 billion by the end of 2019, according to data shared by the Italian trade association Federalimentare at the Cibus Connect fair in Parma.
