Bakery: latest news, insights and analysis | ESM Magazine

Consumers Seek Artisan Ingredients, Ethical Qualities When Buying Pastries: Report

Consumers tend to seek out higher quality products, artisan ingredients and ethical qualities when purchasing products in the pastry category, according to...

Bakery Firm Aryzta Reports First-Quarter Sales Growth

Bakery firm Aryzta has reported a 19.8% rise in first quarter revenue to €509.1 million, largely driven by pricing increases (+18.1%).

IDDBA To Host Next Edition Of Its Show In June 2023

The IDDBA will host the biggest industry-only show for the dairy, deli, bakery, and foodservice industries from 4-6 June in Anaheim, California.

Bread Sales Can't Cover Energy Bill At Family-Run Dutch Bakery

For many family-run Dutch businesses like Toebast's bakery, government's plans to provide financial support to businesses could come too late.

Gluten-Free Products Market To Be Worth €12.7bn By End Of Decade

The global market for gluten-free products is set to be worth $12.89 billion (€12.7 billion) by the end of the decade, a new study by Polaris Market R...

Germany's Bakeries Burnt By Rising Energy Prices

Around 10,000 baking firms across Germany are sounding the alarm that increased costs can no longer be simply passed on to customers who are already reluct...

Dutch Bakeries Face Threat Of Closure As Energy Prices Surge: Industry Body

A surge in energy prices is threatening a wave of closures across the Dutch bakery sector, its industry lobby warned, with some businesses saying costs hav...

Britain's Greggs Reiterates Outlook In Tough Market

British baker and fast food chain Greggs has maintained its full-year outlook, saying its value offer was attractive in a market where consumer incomes wer...