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Latin America

Nestlé Develops Powdered Plant-Based Egg Alternative

Food giant Nestlé has announced that it has developed a shelf-stable, plant-based protein blend that replicates eggs.

42% Of Consumers Will Replace Meat For Plant-Based Food, Study Finds

Some 42% of consumers worldwide plan to substitute meat for plant-based food in the coming ten years, a new study has found.

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Enjoy unlimited digital access for 30 days
Get exclusive access to the latest grocery retail & FMCG news, interviews with industry leading executives, and expert analysis on the trends shaping the sector today
Enjoy unlimited digital access for 30 days