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salt

Portugal Reduces Salt And Sugar Content Of Food Products By 11%

Portugal Reduces Salt And Sugar Content Of Food Products By 11%

The quantity of salt and sugar in some food products in Portugal has been reduced by 11.5% and 11.1%, respectively, in the period between 2018 and 2021.

Shelf Space Up For Grabs When New HFSS Regulations Come In, Says IRI

As much as 26% of shelf space is potentially 'up for grabs' once the UK introduces new regulations governing in-store promotion and off-shelf display of hi...