Plant-Based Food
Esselunga Unveils Innovative Retail Lab in Milan
![Esselunga Unveils Innovative Retail Lab in Milan](https://img.resized.co/esmmagazine/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL21lZGlhLm1hZGlzb25wdWJsaWNhdGlvbnMuZXVcXFwvZXNtbWFnYXppbmUtcHJvZFxcXC91cGxvYWRzXFxcLzIwMjRcXFwvMDNcXFwvMjIxMzMzNTJcXFwvZXNzZWx1bmdhLWxhYi0yLmpwZ1wiLFwid2lkdGhcIjo2MDAsXCJoZWlnaHRcIjo0MDAsXCJkZWZhdWx0XCI6XCJodHRwczpcXFwvXFxcL2ltZy5yZXNpemVkLmNvXFxcL25vLWltYWdlLnBuZ1wiLFwib3B0aW9uc1wiOntcIm91dHB1dFwiOlwianBlZ1wifX0iLCJoYXNoIjoiZDUyY2I3ODgxYWNmMWYyMjZjYmQ2MjZhYzUzOWQ5MDNkNjg3YTEwNSJ9/esselunga-unveils-innovative-retail-lab-in-milan.jpg)
Italian supermarket chain Esselunga has opened EsselungaLab, a testing ground for new retail concepts, processes, and tools.
Billa Rolls Out 3D-Printed Plant-Based Salmon Fillets From Revo Foods
Austrian supermarket chain Billa is offering mushroom-based salmon fillet from Revo Foods which is produced using a 3D printing process.
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