Confectionery: latest news, insights and analysis | ESM Magazine

Nestlé Trials Developing Low-Carbon Fertiliser From Cocoa Shells

Nestlé has launched a pilot to explore whether used cocoa shells from its confectionery plant in York can be used to create a low-carbon fertiliser....

Lindt & Sprüngli Appoints Nicole Uhrmeister As Chief Of Human Resources

Lindt & Sprüngli AG has announced the appointment of Nicole Uhrmeister as chief human resources officer and member of the group management, effect...

Nestlé To Invest €500m In Chocolate And Biscuit Business In Brazil

Nestlé plans to invest R$2.7 billion (€500.6 million) in its chocolate and biscuit operations in Brazil between now and 2026, which is three ti...

Haribo Commences Gummy Bear Production In The US

Confectionery giant Haribo has commenced the production of its iconic Goldbears in its first facility in North America.

Chocolate Maker Barry Callebaut's Sales Fall On Low Demand

Chocolate maker Barry Callebaut has reported lower nine-month sales volumes than a year ago as customer demand dropped in an inflationary environment.

Hershey Anticipating Strong Full-Year Revenue

Confectionery giant Hershey expects annual revenue and profit at the upper end of its previous forecast, on the back of higher prices as well as resilient...

ISM Cologne: The Sweetest Event Of The Year

ISM Cologne and ProSweets Cologne will open their doors and welcome the international industry for an unforgettable trade fair experience from 23 to 25 Apr...